Tina Hardison—Studio
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Smaak Edibles

Building a brand for a new culinary driven line of cannabis edibles

 
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CHEF CRAFTED EDIBLES

We worked with Chef Dennis Lee from San Francisco's popular restaurant, Namu Gaji, to develop a new line of low dose edibles crafted with consistent culintary expertise.

 
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Brand

Brand Positioning
Brand Strategy
Brand Identity

Packaging

Compliant Custom Packaging
 

Collaborators

Dennis Lee
David Lee
Misa Arnberger
Team Namu
Pakayla Biehn